Dinner | shigematsu

Dinner Menu

For dinner, our chefs create the most exclusive cuinary sensations: guests can choose between a wide range of set menus to be served either at the counter, adminiring how Japanese master chefs cut and prepare the freshest fish, or enjoy the privacy of a private Japanese room with traditional decorations.

We offer the following courses:

Kaiseki at the table: 10,000 yen

Kaiseki at the counter or in a private room: 15,00 ~ 30,000 yen

Kaiseki at the COUNTER:

This popular option gives you the unique chance to admire the impressive skills of Japanese chefs from close. It is one of the most exciting ways to experience the full beauty of Japanese cuisine.

Our dinner Kaiseki course consists of 8 dishes, for which we use only the freshest ingredients:

Amuse-gueulle

Assorted starters

Soup

Sashimi

Fish course

Vegetables

Rice variations

Dessert

Price: from 15,000 yen (excl. tax and service charge)

Kaiseki in a PRIVATE JAPANESE ROOM:

If you would like to enjoy privacy and traditional Japanese ambience, we are able to serve you several course menus in our private rooms. You will experience 8 courses in Japanese setting, served by our waitresses in Kimono.

Depending on your preferences, we offer set meals (8 courses each) at 15,000, 20,000, 25,000 and 30,000 yen, for which we prepare exclusive dishes such as Kobe beef, blowfish or turtle, next to exquisite seafood and vegetable dishes.

Amuse-gueulle

Assorted starters

Soup

Sashimi

Fish course

Vegetables

Rice variations

Dessert

Price: 15,000 ~ 30,000 yen (excl. tax and service charge)

Kaiseki in a TABLE SETTING:

You wish you experience some of the finest traditional dishes, but cannot deal with sitting on the floor. We have the solution! Enjoy the highlights of Japanese high-class cuisine in the confort of Western-style table seating.

Depending on your preferences, we offer courses from as little as 10,000 yen