TEAM | shigematsu

Ryozo Shigematsu, the head of our experienced team of chefs, has worked for over three decades in perfecting Japanese fine cuisine (Kaiseki). In the process, he earned a MICHELIN star, along with Japanese and Global Television fame.

At Shigematsu, we take pride in offering nothing but perfect food to our distinguished guests. Convince yourself of our outstanding food and OMOTENASHI service.

Ryozo Shigematsu

HEAD CHEF

With over 50 years of experience, Head Chef Shigematsu creates outstanding seafood dishes with a twist.

He is known around Japan as the 'Kitchen God'.

Motoko Shigematsu

GENERAL MANAGER

Motoko Shigematsu is the soul of the Shigematsu restaurant. She welcomes guests in her traditional Kimono, with a big smile on her face. She enjoys ensuring that all guests are 100% satisfied.

Shigematsu

Kyoto-style cuisine

Ryozo Shigematsu, the head of our experienced team of chefs, has worked for over three decades in perfecting Japanese fine cuisine (Kaiseki). In the process, he earned a MICHELIN star, along with Japanese and Global Television fame.

At Shigematsu, we take pride in offering nothing but perfect food to our distinguished guests. Convince yourself of our outstanding food and OMOTENASHI service.

With over 50 years of experience, Head Chef Shigematsu creates outstanding seafood dishes with a twist.

He is known around Japan as the 'Kitchen God'.